Name: Tom Yum Udang / Prawn Tom Yum
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 800gm Prawn; 3 cups Water; 1/2 Yellow Onion (medium sized) – cut into wedges; 2 Lemongrass – lightly pound and slice diagonally into 1″ thick; 1/2″ Galangal – cut into slices; 2 Coriander Root; 4 Kaffir Lime Leaves; 1 Tom Yum Paste; 5 Oyster Mushroom; 1 Tomato – cut into wedges; 6 Bird’s eye Chilies – lightly pound; 2/5 cups Evaporated Milk; 2 tbsp Lime Juice – option; 5 Coriander Leaves – garnish; 

Tom Yum Udang / Prawn Tom Yum

Print Recipe

Total Time: 40 minutes

Ingredients

800gm Prawn

3 cups Water

1/2 Yellow Onion (medium sized) – cut into wedges

2 Lemongrass – lightly pound and slice diagonally into 1” thick

1/2” Galangal – cut into slices

2 Coriander Root

4 Kaffir Lime Leaves

1 Tom Yum Paste

5 Oyster Mushroom

1 Tomato – cut into wedges

6 Bird’s eye Chilies – lightly pound

2/5 cups Evaporated Milk

2 tbsp Lime Juice – option

5 Coriander Leaves – garnish

Instructions

Put yellow onion, lemongrass, galangal, coriander root and kaffir lime leaves into the water and start to boil
Add Tom Yum Paste, boil for about 5 minutes
Add prawn, boil for about 5 minutes
Add mushroom, tomato, bird’s eye chilies, continue to boil for about 3 minutes
Lower the heat, pour evaporated milk, stir and off the heat
Add lime juice for sourness – option
Finally, throw chop coriander leaves into the soup
Ready to serve

Author: Haniff
Prep Time: 15
Cook Time: 25
Category: Main
Cuisine: Thai

Tom Yum Udang / Prawn Tom Yum