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Ikan Bakar Portugis / Portuguese Grill Fish
Ingredients
600g Fish – Barramundi, Golden Snapper, Stingray, Indian Mackerel
1/4 cups Water
1 Calamansi
Instructions
- Rub fish with salt and turmeric powder
- Heat Portuguese Grill Fish paste and water for 6 minutes or until it get thick paste
- Place banana leaves on the aluminum foil, add some Portuguese Grill Fish paste in the center of the banana leaves. Place the fish in the center of the paste, add more Portuguese Grill Fish paste on the fish
- Fold up the edges so that it’s completely sealed and no steam will escape
- Bake at 180°C for 25 minutes using oven
- Slightly cut top of the aluminum foil, expose the fish. Continue grill for about 10 minutes
- Squeeze calamansi and ready to serve
- Category: Main
- Cuisine: Malay
