Name: Kari Hijau Thai Ayam / Thai Green Curry Chicken
Cuisine: Thai
Ingredients: 750g Chicken – cut into 10; 1 Thai Green Curry Paste; 100g Thick Coconut Milk; 400g Coconut Milk – dilute 100g thick coconut milk with 4/5cups water; 2/5 cups Water; 4 Kaffir Lime Leaves; 4 Thai Eggplant; 7 Thai Basil Leaves; 1/2 Red Spur Chilies

Kari Hijau Thai Ayam / Thai Green Curry Chicken

Print Recipe

Ingredients

750g Chicken – cut into 10

1 Thai Green Curry Paste

100g Thick Coconut Milk

400g Coconut Milk – dilute 100g thick coconut milk with 4/5cups water

2/5 cups Water

4 Kaffir Lime Leaves

4 Thai Eggplant

7 Thai Basil Leaves

1/2 Red Spur Chilies

Instructions

Heat the thick coconut milk until thick
Add Thai Green Curry Paste, stir over medium heat for about 4 minutes
Add chicken, stir to mix with the paste for about 3 minutes
Add diluted coconut milk, water and kaffir lime leaves. Simmer over medium heat for about 15 minutes or until the chicken is tender
Add Thai eggplant, stir for about 5 minutes and off the heat
Add Thai basil and red spur chilies and stir
Ready to serve

Author: Haniff
Category: Main
Cuisine: Thai

Kari Hijau Thai Ayam / Thai Green Curry Chicken