Pes Asam Pedas (Asam Pedas Paste)

CADANGAN PENYEDIAAN / SUGGESTION METHOD :

* Ikan / Fish – 600 gm
* PES ASAM PEDAS / ASAM PEDAS PASTE – 1 pek / pack
* Air / Water – 2 cawan / cups
* Daun Kesum / Polyganum Leaves – 3 tangkai / stalks
* Tomato, Bendi, Terung ungu / Tomato, Okra, Purple Brinjal

1) Didihkan PES ASAM PEDAS & air selama 5 minit
    Boil ASAM PEDAS PASTE & water for 5 minutes
2) Masukkan ikan, daun kesum, tomato, bendi & terung
    Add in fish, polyganum leaves, tomato, akra & brinjal
3) Masak lagi selama 10 – 15 minit
    Cook for another 10 – 15 minutes
4) Hidangkan
    Ready to Serve

RAMUAN / INGREDIENTS :

Minyak masak, Cili, Bawang, Bawang Putih, Serai, Lengkuas, Kunyit, Belacan, Asam Jawa, Garam, Gula dan Perasa Yang Dibenarkan
Cooking oil, Chili, Onion, Garlic, Lemon Grass, Galangal, Turmeric, Dried Shrimp Paste, Tamarind, Salt, Sugar and Permitted Enchanced Flavour