Pes Ibu Sambal (Ibu Sambal Paste)

RM12.00

CADANGAN PENYEDIAAN / SUGGESTION METHOD :

* Udang atau Ikan Bilis / Prawn or Anchovies – 500 gm
* PES IBU SAMBAL / IBU SAMBAL PASTE – 1 pek / pack
* Air / Water – 1/4 cawan / cups
* Bawang Holland / Yellow Onion – 1/2 biji / nos
* Garam / Salt

1) Panaskan PES IBU SAMBAL dan air selama 6 minit
    Heat the IBU SAMBAL PASTE and water for 6 minutes
2) Masukan bawang Holland dan garam – kacau selama 6 minit
    Add the Yellow onion and salt – stir for 6 minutes
3) Masukan Udang atau Ikan Bilis – kacau selama 8~10 minit
    Add Prawn or Anchovies – stir for 8~10 minutes
4) Hidangkan
    Ready to serve

RAMUAN / INGREDIENTS :

Minyak masak, Cili, Bawang Merah, Bawang Putih, Udang Kering, Belacan, Asam Jawa, Garam, Gula dan Perasa Yang Dibenarkan
Cooking oil, Chili, Onion, Garlic, Dried Shrimp, Dried Shrimp Paste, Tamarind, Salt, Sugar and Permitted Enchanced Flavour

RM12.00

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Weight 0.27 kg
Dimensions 20 × 18 × 5 cm
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