Pes Rendang (Rendang Paste)

CADANGAN PENYEDIAAN / SUGGESTION METHOD :

* Ayam / Chicken – 800 gm
* PES RENDANG / RENDANG PASTE – 1 pek / pack
* Air / Water – 1 cawan / cup
* Santan / Coconut Milk – 3/4 cawan / cups
* Daun Kunyit / Turmeric Leaves – 1 helai / pc

1) Panaskan PES RENDANG, air dan santan selama 5 minit
Heat RENDANG PASTE, water and coconut milk for 5 minutes
2) Masukkan ayam dan kacau selama 15~20 minit
Add in chicken and stir for 15~20 minutes
3) Masukkan daun kunyit dan masak selama 10 minit
Add in turmeric leaves and cook for 10 minutes
4) Hidangkan
Ready to Serve

RAMUAN / INGREDIENTS :

Minyak masak, Cili, Bawang, Bawang Putih, Serai, Lengkuas, Kunyit, Halia, Asam Jawa, Jintan, Ketumbar, Kerisik, Garam, Gula dan Perasa Yang Dibenarkan
Cooking oil, Chili, Onion, Garlic, Lemon Grass, Galangal, Turmeric, Ginger, Tamarind, Fennel, Coriander, Coconut Paste, Salt, Sugar and Permitted Enchanced Flavour