CADANGAN PENYEDIAAN / SUGGESTION METHOD :

* Udang, Sotong atau Isi Ayam / Prawn, Squid or Chicken Meat – 800g
* PES TOM YUM / TOM YUN PASTE – 250g
* Air / Water – 3 cawan/cups
* Bawang Holland / Yellow Onion – 1/2 biji/nos
* Serai / Lemongrass – 2 batang/stalks
* Lengkuas / Galangal – 1/2 inci/inch
* Daun Limau Purut / Kaffir Lime Leaves – 5 helai/pcs
* Tomato / Tomato – 1 biji/nos
* Cili Padi / Bird’s Eye Chili – 6 biji/nos
* Susu Cair / Evaporated Milk – 2/5 cawan/cups

1) Didihkan air bersama bawang besar, serai, lengkuas dan daun limau purut
    Boil water with onion, lemongrass, galangal and kaffir lime leaves
2) Masukan PES TOM YUM
     Add TOM YUM PASTE
3) Masukan Udang, Sotong atau Ayam
     Add Prawn, Squid or Chicken meat
4) Masukan Cendawan, Tomato dan Cili Padi
     Add Mushroom, Tomato and Bird’s eys chili
5) Kecilkan api, masukan susu cair. Siap dihidangkan
    Reduce the fire, add evaporated milk and ready to serve

RAMUAN / INGREDIENTS :

Minyak masak, Cili, Bawang Merah, Bawang Putih, Udang Kering, Belacan, Serai, Lengkuas, Sos Tiram, Garam, Gula dan Perasa Yang Dibenarkan

Cooking oil, Chili, Onion, Garlic, Dried Shrimp, Dried Shrimp Paste, Lemongrass, Galangal, Oyster Sauce, Salt, Sugar and Permitted Enchanced Flavour